Charcoal Grills: Once coals are red hot, spread about two-thirds of them to one side of your grill and spread the remaining one-third to the other side of your grill. This will create 2 zones: a HOT zone and a MEDIUM HOT zone. Gas Grills: Pre-heat on high for 15 minutes.
Close cover of grill to allow grates to get very hot.
Clean and season grates according to grill manufacturers instructions.
Place steaks on HOT zone of grill. Close cover and cook steaks on side one for about 2 minutes or until you have a caramelized crust.
Turn steaks, close grill and sear second side for about 2 minutes or until you have a caramelized crust.
Charcoal Grills: Turn steaks again and move them to MEDIUM HOT zone of the grill.Gas Grills: Simply lower the temperature or move steaks to upper rack.
Cook steaks until desired temperature and doneness are reached according to our chart below, turning steaks every 2 minutes. Use a meat thermometer to check temperature.
Remove steaks from grill and allow to rest for 5 minutes before serving.
* Steaks will continue to cook so remove from grill when they’re about 5 degrees lower than you plan on serving. Enjoy!
